As a personal chef, Fresh food, cooking and the overall process of creating beautiful dishes and connections has been my passion since I was a young girl.

Mary, my paternal grandmother, introduced me to soul food; my deep, black roots. Debbie, my maternal grandmother, introduced me to my Portuguese and Italian roots; my Bermudian background. Unanimously, they provided my canvas and strengthened my palette. When I was with them in their kitchens, my problems went away. I buried myself in the recipes, in the love that came from each one. They were always able to see my worth and talent even when I couldn’t....